I not the only one who thinks this by the way. For the French food group Fooding it their philosophy. Cordon bleu and coq au vin, silverware and rude waiters, who think us the punters should be grateful for their service, are all on the descent. This year Le Fooding is celebrating its tenth anniversary. It did that with an outdoor party this week in Paris best park Le Butte Chaumont louis vuitton pas cher with well known chefs cooking al fresco. With Carpaccio de Cheval (horse which I couldn eat sorry) and oysters (delicious) It was created in 2000 by the food journalist Alexandre Cammas. It organises events, writes articles and produces an unpretentious restaurant guide the latest version is just out. What louis vuitton pas cher gets a mention can shock some, especially the patriots. It not the etiquette, the ritual, and sometimes louis vuitton pas cher not even the culinary result that counts. The test is if the restaurant is you want to go back to it about the whole experience. Their approach is antipretentious. It all about having fun. With the decline and closure of many a Parisian restaurant it clear a revolution of a different sort is on its way.
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Forty years ago in a crowded train journey a copassenger’s taperecorder played Madurai Mani’s “parimala ranga pathe” and as the song progressed it went up in a crescendo and at that instant I felt the most joyous feeling. I have been hearing music(all varietes) in recorded version 78 rpm, 45s, LPs,tapes, CDs and DVDs and no louis vuitton pas cher question of visual distractions in that mode. But the televison pans for nearly three hours the artistes which is very tiresome and instead of concentrating more on the rendition of the song, the attention is diverted to the saree, jewellry, etc etc which is not contributing to the quality of music. I appreciate the music of MS/MLV/Vasanthakokilam (vocal), Dwaram Venkatasamy (violin), Mysore Duraisamy (veena) and many more artistes for the quality that gives enormous pleasure in listenting; not for the visual appreciation of silks, diamonds, etc.